About Me
- Vanessa Zita Furtado e Vas
- Goa, India
- Hi, I’m Vanessa, a passionate food nerd and home cook from Goa. I am constantly inspired by food- reading about, creating and eating it! Come share my expedition into the Goan kitchen as I Celebrate the journey of the community goan food embodies, the cultural identity it shapes and represents, and revisit the incredible memories it evokes. I aim to blog about anything that enhances our adventure in the kitchen and makes our taste buds smile: an ingredient, a libation, a recipe – anything that reminds us of our superb culinary legacy! I would love hearing from you lovely readers who take the time to tell me what they think of my foodie ranting, I hope you enjoy this Goan food trail and visit again soon. Viva Goa!
Popular Posts
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This savory snack can be found at every corner store and bakery, it is basically a pocket of puff pastry with fillings of mince, pra... -
Most of us in Goa start our culinary journey very young, probably leaning over the stove in our home kitchen with our mum sharing priz... -
Serradura or Sawdust Pudding was brought to Goa by the Portuguese and is thought to have come from Macau, another Portuguese colony at the t... -
It’s a snack. But it could also be a whole meal on its own. The Goan cutlet is essentially a generous slice of beef, well marinated vi... -
Serves 4 The goan spicy chorizo sausage along with tomato makes a flavorsome sauce to accompany pasta, making it a go-to meal whe...
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Here is another recipe inherited from the Portuguese. Rissóis de Camarão directly translated into english means Prawn Patties. Th... -
The name 'doce bhaji' literally means a combination of something sweet and something savoury. Put simply, it... -
Serving Size: 2 cups Ingredients: 1 fresh bunch coriander 1/2 a small onion 3-4 garlic cloves 1 nickel sized ball of dri... -
Goan Fish Cutlets or Fish cakes are known as "Almon”. Almon comes from Portuguese name Almondegas de Peixe which means "F... -
I have been craving Mawa cakes for some time and so decided to recreate them in sunny Goa. My introduction to Mava Cakes happened...
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