Pasta in a Goan Chorico Sauce

Serves 4

The goan spicy chorizo sausage along with tomato makes a flavorsome sauce to accompany pasta, making it a go-to meal when you need wholesome sustenance in a hurry.

Ingredients

300 gms Pasta of your choice

200 gms Goan Chorizo Sausages, sliced

1 1/2 cup tomato puree

½  cup finely  diced onion

5 cloves garlic, minced

1 tbsp oil

1 tbsp Red Chilli Flakes (if you want to amp up the heat)

½ cup Cream (optional)

Salt and pepper to season

Dash of Sugar to balance

Some grated cheese and finely sliced spring onion to garnish

Bring a large pan of salted water to the boil. Cook the pasta according to the packet instructions. Meanwhile, heat the oil in a large frying pan. Fry the chorizo, garlic and onions for 5 minutes. Add the tomato puree, red chilli flakes, sugar and seasoning. Simmer for 5-7 minutes. Drain the pasta and toss in the sauce. Add cream, if using and take the pan off the flame. Serve with grated cheese and sliced spring onions.