Potato Chops

Ingredients :
500 g minced meat
1 tsp ground coriander
1 tsp ground cumin
1 tsp green masala
1 tsp turmeric powder
1  medium onion , peeled and finely chopped
1 small bunch fresh coriander leaves , chopped
2 tomatoes , chopped

1 kg potatoes
1/2 teaspoon pepper
salt to taste

1 egg slightly beaten
breadcrumbs
Oil , for frying

Preparation :
Heat the 4 tbsp of oil in a large frying pan. Put the onion in and stir fry gently for 1 minute over a medium heat. Add the spices, masala, coriander, tomatoes and salt and fry for a minute, then add the meat. Cover and cook on a low heat for 20 minutes until the meat is cooked. Stir occasionally and add a little more oil if the pan seems to be too dry.

Boil the potatoes in their skins until soft. Peel and mash the potatoes.season with salt and pepper.
Take a handful of potato mash and place it in the palm of your hand and flatten it, then put in some mince. Cover it with the mash to form a round  cutlet shape or rectangle. Coat in beaten egg and bread crumbs and deep/ shallow fry till golden.