Beef Chilli Fry

This flavorsome Goan beef stir fry makes an inviting meal when accompanied by some Goan bread.

1 Kg Beef, cubed

4 tomatoes, cubed

2 large onions, chopped

2 green chillies, sliced

2 large Potatoes, cubed

Oil for frying

Coriander for garnish

For the marinade

4 tablespoons vinegar

3 green chillies

1 teaspoon cumin seeds

70 peppercorns

2 pods garlic

8 cloves

1 inch piece cinnamon

2 teaspoons turmeric powder

2 inches piece ginger

3 teaspoons salt

Grind together the ingredients for the marinade; keep aside about two tablespoons of this paste. Mix the rest of the paste with the beef, leave to marinate for 20-40 mins. Pressure cook till tender.

Shallow fry the potatoes in some oil till done. In another pan, heat some oil, add the onions and chillies, sauté till soft add marinade, fry till marinade is cooked, then add the tomatoes and pre cooked beef. Season with salt and stir fry on high heat for a couple of minutes more. Take off the flame and garnish with chopped coriander and the cubed potatoes. Serve this beef chilli fry with some bread for a delicious supper.