Semolina Pancakes

Ingredients
1 cup Rawa/ Semolina
2 cups water
1 egg ( substitute with  1/2 cup grated cucumber  for a vegan version)
Salt to taste

For a savory  Version: finely chopped chillies, coriander, onions and tomato
For a sweet   Version: grated coconut  and sugar to taste

Soak the semolina in 2 cups water till most of it is absorbed, add the egg/grated cucumber and mix . You may  add some more water if required. It should have the the consistency of a pancake /dosa batter. Add the other ingredients  for a sweet or savory pancake.
Heat up a griddle, add some oil, pour about 1/2  cup of batter onto the griddle, spread it around like you would do for a crepe/dosa. Cover for two mins, uncover and flip over to the other side. Continue cooking till done.  Serve with some chutney or sauce for a delicious breakfast.