Ingredients
20 Bimblis (sliced)
1/2 teaspoon mustard seeds
2 curry leaves
1/2 teaspoons chilli powder
1/2 teaspoons tumeric powder
2 tablespoons jaggery/ sugar
Salt to taste
1 teaspoon oil
In a pan, heat the oil, add the mustard seeds and curry leaves, allow to crackle. Add the rest of the ingredients and cook till the bimblis are soft and much of the moisture has evaporated.
Enjoy this delicious hot and sweet chutney with some chapattis.
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